Aged for one month on lees in the autoclave and 3 months in the bottle. In the mouth, after a dynamic yet not invasive start, it reveals a balanced taste, with the same aromatic notes highlighted on the nose. It has a frank, savory, fresh finish with good persistence. Bianco e Luna is a sparkling wine suitable for aperitifs and complete meals. It is recommended to pair it with raw seafood, creative raw seafood dishes, and seafood pasta dishes. Serve in a glass at a temperature of 5/6°C.