Precious Cannonau, characterized by its distinctive ruby-red color and a broad aroma with hints of fruit and vegetables. Aged for one month in large French oak barrels, followed by 6 months in concrete tanks, and an additional month in the bottle. Ideal with pasta dishes, even those with rich sauces, grilled white and red meats, and moderately aged cheeses. Serve at 16/18 degrees Celsius, and open the bottle 15 minutes before pouring