Made from Cannonau grapes, this rosé wine is fresh and well-balanced. It features a pink color with lilac hues, a delicate and persistent aroma with fruity notes of apple and cherries. Perfect to pair with charcuterie-based appetizers, pasta dishes with moderately flavorful sauces, seafood broths, and soups, as well as not overly fatty oily fish when baked or pan-seared. Serve at 10-12 degrees Celsius and open the bottle at the time of serving